Filter coffee, selection of teas and tisanes

Filter coffee, selection of teas and tisanes, biscuit selection (W) (two biscuits per person)

Smoothies -Tropical fruit, Strawberry and banana or Banana and honey

Mood Juices - (Orange, apple, pear and honey), (Banana, freshly squeezed orange juice and sunflower seeds) or (Carrot, apple, root ginger)

mineral water

Apple, Orange, Pomegranate, Cranberry

Mini croissant (W, D) – one per person, mini Danish pastries (W, D) – two per person, freshly squeezed orange juice, freshly ground coffee, selection of teas and tisane

Bacon rolls (W), Cumberland sausage rolls (W), tomato and Worcestershire sauce rolls (W, D, V), freshly ground coffee, selection of teas and tisanes, freshly squeezed orange juice

Low fat Greek yoghurt (D), dried fruits and seeds, honey, fresh fruit platter, freshly ground coffee, selection of teas and tisanes, freshly squeezed orange juice

Mini croissant filled with emmenthal and ham (W, D), mini croissant filled with emmenthal and plum tomato (W, D), freshly squeezed orange juice, freshly ground coffee, selection of teas and tisanes

Mini croissant (W), mini pain au raisin (W), fresh fruit skewers, Greek yoghurt with fruit puree (D), marmalade, butter (D), freshly squeezed orange juice, fresh ground coffee, selection of teas and tisanes

Sorry not available at present

0.80p Selection of mini muffins (W, D) two per person or £1.30p Mini bagel with smoked salmon and cream cheese (W, D)

The traditional sandwich platter uses fresh loaves of bread with traditional fillings and is simply presented. 1 ½ rounds of mixed traditional sandwiches per person. Please inform us if you wish some of the sandwiches to be served on rye or gluten free bread.

The Superior Sandwich Platter uses a selection of fresh breads and wraps with deluxe fillings and appropriate presentation, five pieces of mixed speciality sandwiches and wraps per person. Please inform us if you wish some of the sandwiches to be served in rye or gluten free bread.

The traditional lunch uses fresh loaves of bread with traditional fillings and is simply presented. 1 ½ rounds of mixed traditional sandwiches per person, fresh cut fruit, still and sparkling mineral water, enhancements as specified. Please inform us if you wish some of the sandwiches to be served on rye or gluten free bread.

Please select one dish from the Main Section and One secondary dish from the Secondary Section

Main Section
1.Chicken, avocado and mango salad – chicken breast with avocado and lettuce
2.Greek salad (D, V) – feta cheese olives and fresh salad leaves
3.Salad Nicoise (D) – tuna salad with fine green beans, hard-boiled egg, baby potatoes and olives
4.Chicken Caesar salad (W, D) – breast of chicken on a bed of lettuce with croutons, shaved parmesan and a classic Caesar dressing
5.Prawn and plum tomato salad – prawns on a bed of spinach and avocado, with plum tomatoes, served with a raspberry vinegar dressing
6.Thai style fried rice salad (V) – mixed vegetables with rice and mild Thai sauce

Secondary Section
7.Cheese selection (W, D) - mixed salad, vegetable crudités, selection of British cheeses, Bramley apple chutney, hummus and wheat biscuits
8.Fruit and yoghurt selection (D) – Greek yoghurt with pureed fruit, fresh fruit salad and a selection of seeds

The superior lunch uses a selection of fresh breads and wraps, deluxe fillings and appropriate presentation. Five pieces of mixed speciality sandwiches and wraps per person,fresh cut fruit, still and Sparkling mineral water, enhancements as specified. Please inform us if you wish some of the sandwiches to be served in rye or gluten free bread.

Sorry – Standard buffet not available at present, please refer to the full hospitality menu for your selection

Sorry – Superior buffet not available at present, please refer to the full hospitality menu for your selection